Date: 2011-07-21 04:12 pm (UTC)
From: [identity profile] amaliaehnsh.livejournal.com
О! Вау! Расскажи об итогах потом, а? хорошо? :))
я варю джемом 20 минут максимум. Из расчёта: грамм 600-700 сахара на 1 кг. абрикосов и без всяких желеек/ пектинов.
А ты как варил?
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